Marvin Midweek

One part of the discipleship pathway at Marvin includes our midweek classes. Midweek occurs on Wednesday nights, from September to November. Midweek classes are from 6-7 p.m. Below you will find more information about our fall class offerings.

Midweek meals begin at 5 p.m. Adult meals are $5 per adult. Child meals are $1 per child. To view the Midweek meal menu, click HERE.

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Discover what it means to be created in God’s image and how our physical lives reveal His presence, purpose, healing, and redemption.

Facilitated by Gerry Giles and Marc Donaldson

September 2-October 28

Explore a biblical vision of sanctification, perfect love, and spiritual transformation as God shapes us into the people He created us to be.

Facilitated by Carolyn Hutson

September 2-October 28

Find comfort, encouragement, and practical support alongside others who understand the journey of grief after the loss of a loved one.

Facilitated by Bonnie Tincher, Jensy Gregory, Debbie Weber, and Gail Hollenshead

August 26-November 18 (3:45-5 p.m.)

Grow in discipleship through Christ-centered relationships, meaningful conversation, accountability, and practical spiritual habits that strengthen your daily walk with Jesus. 

Facilitated by Gina and Doug Baker

September 2-November 18

Learn the ministry of intercessory prayer and discover how to stand in the gap, praying faithfully for others, the church, and the world. 

Facilitated by Tami Bell

September 2-October 21

Gain a deeper understanding of Methodist beliefs, theology, and doctrine while discovering how our Wesleyan heritage shapes Christian faith and practice. 

Facilitated by Diego Mercado

September 2-November 11

Journey through the Psalms of Ascents, exploring their historical context, worship traditions, and spiritual insights for faithful living and discipleship today. 

Facilitated by Jason Jennings

September 2-October 28


Midweek Meal Menu


September 2 - Chicken fried steak, mashed potatoes, and green beans

September 9 - Tacos, rice, and beans

September 16 - Spaghetti with meat sauce, french bread, and green salad

September 23 - Baked chicken and macaroni & cheese

September 30 - Fried catfish, hush puppies, and french fries

October 7 - Sloppy joes and french fries

October 14 - Chicken fajita, rice, and beans

October 21 - Old fashion meatloaf, mashed potatoes, and vegetables

October 28 - Chicken spaghetti, green salad, and french bread

November 4 - Homemade chili and baked potatoes

November 11 - Lasagna, green salad, and french bread

November 18 - Fried catfish, hush puppies, and french fries

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